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Sycuan LINE COOK-LOUNGE in El Cajon, California

LINE COOK-LOUNGE

Casino, 5485 Casino Way, El Cajon, California, United States of America

Req #1167

Monday, August 31, 2020

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Prepares food for guest consumption

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Prepares and cooks food for consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenishing as needed. - 60%

  • Maintains safe and sanitary kitchen and storage areas by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. - 20%

  • Maintains efficient operation of the kitchen by following food production sheets, serving food items of the best quality, ensuring proper plate presentation and correct portions, regulating food product utilization and communicating relevant information between shifts. - 15%

  • Assists with catering both on site and off site by setting up prior to event, cooking, cleaning, and breaking down set up at conclusion of events. - 5%

Job Specifications:

Education and Experience:

Essential:

  • Current food handlers card

  • 2 years casual and/or fine dining cooking experience

Desirable:

  • High School Diploma or G.E.D.

  • Culinary degree

  • California Driver's License in good standing

  • Casino experience

Skills and Knowledge:

Essential:

  • Working knowledge of safe food handling practices

  • Ability to work effectively with team members and guests

  • Ability to communicate effectively in the English language

  • Ability to follow recipes and read production sheets

  • Ability to maintain professionalism and composure

  • Ability to perform simple mathematical calculations

  • Ability to understand verbal directives and written instructions

  • Ability to routinely lift and carry 50 pounds

  • Ability to accept constructive criticism

  • Ability to stand and walk for up to eight hours at a time

  • Ability to bend, stoop, push and pull

  • Ability to perform repetitive tasks

  • Ability to work in a smoking environment

  • Ability to appear for work on time

Desirable:

  • Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Other details

  • Pay Type

Hourly

  • Casino, 5485 Casino Way, El Cajon, California, United States of America
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