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Boys & Girls Clubs of San Francisco Director of Dining Hall Services in San Francisco, California

Job Descriptions:

Camp Mendocino is a residential summer camp located in Northern California. All Camp Employees are expected to live, sleep and work at Camp. Camp Mendocino provides meals and lodging for the duration of the employment period.

Boys & Girls Clubs of San Francisco (BGCSF) is dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. One aspect of Boys & Girls Clubs of San Francisco's programs is Camp Mendocino (our residential summer camp). Camp Mendocino is a nationally recognized program where staff members work with youth ages 8 to 17 of all backgrounds to help them gain the qualities and skills needed to become responsible citizens and leaders.

Camp is located four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer.

We offer a wide range of activities at Camp including: swimming, a four part challenge course, mountain biking, archery, dance and drama, arts and crafts, environmental education, sports, overnight camping, and much more!

Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. View other exciting career opportunities with Boys & Girls Clubs of San Francisco by viewing our webpage at www.kidsclub.org/jobs.

The Director of Dining Hall Services (also called Dining Hall Director) supervises the day to day functions of our on-site Camp dining hall. This position is responsible for ensuring that the dining hall and dish room are clean and functioning at all times.

KEY RESPONSIBILITIES:

  • Maintain a clean dining hall, including dish washing, mopping and other cleaning on a daily basis

  • Set up for meals, clean up the dining hall space, and do dishes after each meal in accordance with COVID-19 precautions

  • Hold high standards of cleanliness for the dining hall space

  • Supervise dishwashing staff and ensure smooth running of dishwashing service.

  • Other duties as specified by direct supervisor

Required Experience:

SKILLS/KNOWLEDGE REQUIRED:

  • Experience in maintaining a high level of cleanliness

  • Willingness to spend some time independently cleaning and organizing

  • Demonstrated ability to work effectively with coworkers

  • Ability to handle difficult or stressful situations in a professional manner

  • Being a strong role model

  • Excellent communication skills

  • Ability to work independently with minimal supervision

SKILLS/KNOWLEDGE PREFERRED:

  • Experience working with youth in an overnight camp setting

  • Experience working with youth from disadvantaged circumstances

BY THE END OF THE SUMMER, AN INCREDIBLE DINING HALL DIRECTOR WILL:

  • Help build a safe & positive environment

  • Establish supportive relationships with adult staff

PHYSICAL REQUIREMENTS:

  • Must be able to lift 50lbs.

  • Must be able to walk on uneven terrain for at least 3 miles

  • Must be able to be stand for 8 hours (with breaks)

  • Must be able to work in temperatures ranging from 30° to 100°

SCHEDULE: Temporary/Seasonal position. Applicants should be available June 16 - August 2, 2021 to work & live on-site at our Camp location in Northern California (Mendocino County). Please note that any offer of employment and/or start date are contingent on BGCSF's response to the COVID-19 virus. An offer may be rescinded or the start date adjusted, depending on the needs of the organization during this unprecedented global pandemic.

Keyword: Summer Camp, California, Restaurant, Youth, Food

From: Boys & Girls Clubs of San Francisco

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